Granada (Punica granatum): una superfruta funcional con propiedades terapéuticas
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INVITED REVIEW Biotechnological advances in pomegranate (Punica granatum L.)
Pomegranate (Punica granatum L.) is known for its nutritional, medicinal, and ornamental importance. It is conventionally propagated by hardwood and softwood cuttings, but about 1 yr is needed before the rooted cuttings can be transplanted to the field. Propagation by seed is undesirable as populations are heterozygous and seed propagation leads to wide variations in tree and fruit characterist...
متن کاملPunica Granatum: a Review on Pharmacological and Therapeutic Properties
A wide range of medicinal plant parts is used as raw drugs and they possess varied medicinal properties. The different parts used as raw drugs include root, stem, flower, fruit, twigs exudates and modified plant organs. The Punica granatum is a native shrub of occidental Asia and Mediterranean Europe that has a rich history of traditional use in medicine. For centuries, the barks, leaves, flowe...
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متن کاملMolluscicidal activity of Punica granatum bark and Canna indica root.
The molluscicidal activity of Punica granatum Linn. (Punicaceae) and Canna indica Linn. (Cannaceae) against the snail Lymnaea acuminata was studied. The molluscicidal activity of P. granatum bark and C. indica root was found to be both time and dose dependent. The toxicity of P. granatum bark was more pronounced than that of C. indica. The 24 h LC(50) of the column-purified root of C. indica wa...
متن کاملAntiplasmodial activity of Punica granatum L. fruit rind.
AIM OF THE STUDY Sun-dried rind of the immature fruit of Punica granatum L. (Punicaceae) (Pg) is presently used as a herbal formulation (OMARIA) in Orissa, India, for the therapy and prophylaxis of malaria. The aims of this study were (i) to assess in vitro the antiplasmodial activity of the methanolic extract, of a tannin enriched fraction and of compounds/metabolites of the antimalarial plant...
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ژورنال
عنوان ژورنال: Agroindustrial Science
سال: 2020
ISSN: 2226-2989
DOI: 10.17268/agroind.sci.2020.03.14